Miso Soup with White Long Onion and Aburaage
Servings: 4 servings
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Ingredients
- 4 cups water
- 15 Niboshi dried anchovies
- 1 sheet Aburaage thin fried Tofu
- 2 Naganegi white long onions
- 4-5 Tbsp Miso Paste
Instructions
- Make fish Dashi broth. Put 4 cups of water in a pot with dried anchovies. Let soak for 30 minutes, and then cook for 5 minutes. Remove fish. Or you can opt for other Dashi from our Dashi recipes.
- Cut Aburaage thin Tofu into 1/2" (1.25 cm) strips. For the white part of the long onions, cut into thick pieces. For the green part, slice very thinly. Set aside the green part of the onions for later.
- Add Tofu and the white part of the onions to the Dashi broth, cover, and cook for a couple of minutes.
- Dissolve Miso Paste in the Dashi broth. Add the green part of the onions. Serve immediately.