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miso soup with baby bok choy and pork
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Miso Soup with Baby Bok Choy and Pork

Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: deep-fried pork, miso, miso paste, miso soup, vegetable
Servings: 4 servings

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Ingredients

  • 4 cups Dashi
  • 2 baby bok choy
  • 5 oz pork thinly sliced
  • 4-5 Tbsp Miso paste
  • 1 tsp Ra-Yu chili oil
US Customary - Metric

Instructions

  • Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe.
  • Cut bok choy into 1" (2.5 cm) width pieces. Cut pork into bite-size pieces.
  • Cook pork in a non-stick pot until browned. Add bok choy and cook for a minute. Add Dashi and cook for another couple of minutes. Dissolve Miso paste in the Dashi. Drizzle Ra-Yu in the soup.

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