Miso Soup with Corn and Green Onions
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Ingredients
- 4 cups Dashi
- 3-4 fresh corn
- 1-2 green onions
- 4-5 tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cut green onions. Cut corn kernels off the cob.
- Boil corn in the dashi broth for 5 minutes.
- Dissolve Miso Paste in the soup and add the green onions.