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miso soup with milk
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Prep Time10 minutes
Cook Time7 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: miso, miso paste, miso soup
Servings: 4 servings

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Ingredients

  • 2 cups Dashi
  • 1/8 cabbage small
  • 1 potato
  • 1/2 carrot
  • 2-3 Japanese sausages
  • 2 cups milk
  • 2-3 Tbsp Miso paste
US Customary - Metric

Instructions

  • Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe. 
  • Cut all the ingredients into bite-size pieces. Nothing should be thicker than 1/4" for quicker cooking.
  • Add all the cut ingredients to Dashi, and cook at medium low heat for 5 minutes, covered.
  • Add milk and let the soup almost boiling. Dissolve Miso paste.

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