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miso soup with spinach, pork, and shiitake
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5 from 1 vote

Miso Soup with Spinach, Pork and Shiitake

Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: miso, miso paste, miso soup
Servings: 4 servings

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Ingredients

  • 4 cups Dashi
  • 6 Shiitake mushrooms
  • 4 oz pork thinly sliced
  • 4 Tbsp Miso paste
  • 2 cups baby spinach
US Customary - Metric

Instructions

  • Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe.
  • Remove stems and cut Shiitake mushrooms thinly. Cut sliced pork thinly.
  • Add Shiitake and pork to the Dashi broth and cook for a couple of minutes.
  • Dissolve Miso Paste in the Dashi broth. Add baby spinach in the end and cook for a minute. Serve immediately.

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