Tenkasu Tempura Bits
Prep Time3 minutes mins
Cook Time5 minutes mins
Course: Condiment
Cuisine: Japanese
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Whisk flour, water, and vinegar together in a bowl.
Heat oil at medium high heat (350F or 175C). Drop the batter in small drops with a brush or several chopsticks in oil. Scoop out fried batter when it starts floating on the surface and browning. Set on a paper towel.