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4
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Garlic Edamame
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Japanese
Keyword:
edamame, Izakaya
Servings:
4
servings
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Ingredients
1
clove
garlic
1
dried red chili
1
Tbsp
sesame oil
8
oz
frozen Edamame in pods
defrosted
1/4
tsp
salt
1
tsp
soy sauce
US Customary
-
Metric
Instructions
Mince garlic and dried red chili.
Heat oil in a pan with garlic and chili. Add Edamame and stir-fry for 3 minutes. Season with salt and soy sauce. Serve immediately.
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