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5
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Miso Soup with Chicken, Green Beans, and Carrot
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Soup
Cuisine:
Japanese
Keyword:
chicken, miso, miso soup, soup
Servings:
4
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Ingredients
4
cups
Dashi
For Kombu Dashi, use 16g kombu in 4 cups water.
2
boneless skinless chicken thighs
15-20
green beans
1/2
carrot
4-5
tbsp
miso paste
Instructions
Add kombu and water in a pot and heat at medium low heat. Remove kombu right before boiling. Or make Dashi of choice according to our Dashi recipe.
Cut green beans into 1 1/2" pieces. Slice carrot diagonally and cut into match sticks. Cut chicken into bite size pieces.
Cook chicken in the dashi at medium heat for 2 minutes. Add green beans and carrot and cook covered at medium low heat for 5 minutes.
Dissolve the miso paste in the soup.
Video