Matcha Kakigori (Japanese Shaved Ice) Recipe
Japanese Shaved Ice with matcha green tea, red bean paste, and mochi.
Servings: 4 servings
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Equipment
- 1 Shaved Ice Maker
Ingredients
- 2 Tbsp Matcha powder
- 1/2 cup sugar
- 1 cup plus 2 Tbsp boiling water
- ice
- Anko optional
- Dango optional
Instructions
- Prepare all the toppings first if you desire them.
- Put Matcha powder and sugar in a mixing bowl, pour in boiling water, and stir well until dissolved. Let syrup cool.
- Shave ice into a bowl to make a tall mound of shaved ice, according to the instructions of Kakigori machine.
- Pour 3-4 Tbsp of the Matcha syrup over the ice, put Anko and Dango on top. Serve immediately.