Mentaiko Potato Salad
Servings: 2 servings
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Ingredients
- 1 green onion
- 2 Tbsp Mentaiko spicy cod roe
- 2 potatoes medium
- 2 Tbsp Japanese mayonnaise
- Nori roasted seaweed shredded
Instructions
- Chop green onion finely. Cut open skin of Mentaiko and take roe out. Discard the skin.
- Cut potatoes into quarters. Cook in boiling water until tender.
- While still hot, peel potatoes and mash with a potato masher. Add Mentaiko roe and mix. Then add green onion and mayo and mix well. Top with Nori seaweed.