Curry Yakisoba
Servings: 2 servings
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Ingredients
- 1/2 carrot small
- 2 Piman or 1/2 green pepper
- 5 oz beef thinly sliced
- 1 Tbsp oil
- 2 cup bean sprouts
- 2 pkgs Chuka Men Chinese style noodles
- 1/4 cup water
- 1/2 tsp salt
- 2 tsp soy sauce
- 2 tsp Mirin
- 1 Tbsp curry powder
- Aonori dried green seaweed optional
Instructions
- Cut carrot into thin matchsticks. Slice Piman or bell pepper thinly. Cut beef into thin strips.
- In a wok or frying pan, heat oil at medium hight heat. Stir-fry beef until lightly browned. Add carrot and Piman and cook for a minute. Add bean sprouts, noodles, and water. Cover and cook for a couple of minutes. Loosen the noodles, and season with the rest of the ingredients. Stir-fry for a couple of minutes. Sprinkle with Aonori if you like.