Tuna Zuke Don
Servings: 2
*Links may contain ad. #CommissionsEarned
Ingredients
- 7 oz Tuna Sashimi grade
- 4 Shiso leaves
- 2 cups Steamed Rice
- Nori roasted seaweed shredded
- 1 tsp sesame seeds
- Wasabi
Instructions
- Make Zuke sauce. Combine all the ingredients in a small pot and let boil for a minute. Pour into a small container and cool.
- Slice Sashimi grade tuna thinly, and marinate in the Zuke sauce for 20 minutes. Keep refrigerated until using it.
- Cut Shiso leaves very finely.
- Serve 1 cup steamed rice in a bowl. Top with Nori roasted seaweed on the rice. Place half of the marinated tuna on top. Spoon some of the Zuke sauce over. Sprinkle sesame seeds on the tuna. Put a small mound of cut Shiso leaves in the middle, and add Wasabi. Assemble another one.