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Edamame Recipe
Cooked green soybeans with salt, a great summer appetizer with beer
Cook Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Japanese
Keyword:
edamame, soybean
Servings:
4
servings
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Ingredients
1
bag
Edamame
frozen
salt
US Customary
-
Metric
Instructions
Boil water in a big pot with 1 Tbsp salt.
Add Edamame and cook for 5 minutes. Strain and sprinkle on some salt.
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