Grilled Yaki Onigiri
Servings: 4
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Equipment
- Barbecue Grill
Ingredients
- 1 recipe Steamed Rice
- 3 tbsp soy sauce
- 1 tbsp mirin
- oil for the grill
Instructions
- Mix soy sauce and mirin in a small bowl to make the sauce.
- In a medium bowl, mix steamed rice and 2 tbsp of the sauce mixture. (save 2 tbsp for later)
- Divide the rice to 8. Wet hands with water and place 1/8 rice in one hand, and press and form into a triangle shape onigiri. Repeat and make 8.
- Heat the grill at medium high heat and oil the surface of the grill. Place the onigiri rice balls on the grill. Cook one side for 2 to 3 minutes until lightly browned. Flip onigiri, and brush the sauce on the browned surface. After 2 to 3 minutes, flip and brush the sauce on the other side. Remove from the grill when both sides are browned.