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Miso Soup with Egg and Tomato
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5 from 1 vote

Miso Soup with Egg and Tomato

Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: miso, miso paste, miso soup
Servings: 4 servings

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Ingredients

US Customary - Metric

Instructions

  • Make Dashi broth with Katsuobushi bonito flakes according to the Dashi recipe. Or you can use an instant Dashi.
  • Slice green onion very thinly. Cut tomato into 8 wedges. Lightly beat eggs in a small bowl. Set all aside.
  • Dissolve Miso Paste in the hot Dashi broth. Add tomatoes and cook for 2-3 minutes without boiling. Then add eggs in a swirling motion. Finally add green onions.

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