Matcha Purin
Servings: 4
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Ingredients
- 1/4 cup sugar
- 2 tsp matcha powder
- 2 eggs
- 1/2 Tbsp gelatin
- 1 Tbsp water
- 1 1/2 cup milk
Matcha Syrup
- 3 Tbsp sugar
- 2 Tbsp water
- 1 tsp matcha powder
- 2 tsp water
Instructions
- In a medium bowl, combine sugar and matcha, and whisk. Add 2 eggs and whisk until smooth. In a small bowl, mix gelatin and water, and let sit for 5 minutes, while the gelatin blooms.
- Heat milk until it boils. Immediately add the hot milk to the egg mixture little by little. Add bloomed gelatin, then let sit until the gelatin dissolves. Strain through a mesh strainer. Divide the mixture into 4 glass cups or any kind of molds. Chill in the fridge for at least 3 to 4 hours until set.
- In a small pot, mix 3 Tbsp sugar and 2 Tbsp water for Matcha syrup and bring to a boil. Cook until it's reduce to half and remove from heat. Mix matcha and 2 tsp water and add to the syrup. Strain and let cool to room temperature.
- Pour the mathca sauce over cold Purin before serving.