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Tomorokoshi Gohan (Corn Rice)
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5 from 1 vote

Tomorokoshi Gohan

Prep Time5 minutes
Cook Time45 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: corn, mixed rice, rice
Servings: 4 servings

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Ingredients

  • 1 ear corn
  • 2 cups rice using 180-ml-cup for the rice cooker
  • 1 tsp salt
  • 1 Tbsp Sake
US Customary - Metric

Instructions

  • Cut an ear of corn in half. Then slice corn kernels off the cob.
  • Wash rice and put in the rice cooker's removable bowl. Add salt and Sake, add enough water to reach the line for 2 cups of rice, and stir. Add kernels and also the cob on top of the rice. Cook in the mixed rice or white rice mode.
  • When it's done cooking, remove the cob, mix rice and corn well.

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