Udon Carbonara
Servings: 2 servings
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Ingredients
- 2 servings Udon noodles frozen, refrigerated, or dried
- 1 clove garlic
- 3 strips bacon
- 1 tsp oil
- 1/2 cup milk
- 1/4 cup parmesan cheese grated
- 1/4 tsp salt
- 2-3 egg yolks
- black pepper
Instructions
- Boil water in a pot. Mince garlic. Cut bacon into small pieces.
- Cook frozen Udon for a couple of minutes in boiling water. Keep Udon in the hot water until ready to use.
- Meanwhile, in a frying pan, heat oil and garlic at medium heat, and cook bacon until browned. Add milk, cheese, salt, and strained Udon noodles, and cook for a minute. Remove from heat, add yolks, and mix well.
- Sprinkle black pepper before serving.