Miso Soup with Steamed Rice
Servings: 4 servings
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Ingredients
- 4 cups Dashi
- 1/2 carrot
- 1/4 onion
- 2 green onions
- 1 cup steamed rice
- 4 Tbsp miso paste
Instructions
- Make Dashi broth with a Dashi packet. Or you can use any Dashi according to our Dashi recipe.
- Cut carrot into matchsticks. Cut onion thinly. Slice green onion finely. Add carrot and onion to hot Dashi, and cook for 2 minutes. Then add steamed rice and cook for a minute.
- Dissolve Miso paste in the soup. Add green onion just before serving.