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Miso Soup
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5 from 1 vote

Miso Soup with Parmesan Cheese

Miso soup made with cabbage, green onions, and parmesan cheese
Prep Time3 minutes
Cook Time10 minutes
Course: Soup
Cuisine: Japanese
Keyword: cabbage, cheese, miso soup
Servings: 4

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Ingredients

  • 4 cups Dashi
  • 300 g cabbage
  • 3 green onions
  • 4 tbsp miso soup
  • 4 tbsp shredded Parmesan cheese (Parmigiano Reggiano)
Metric - US Customary

Instructions

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
  • Cut cabbage and green onions into 1/4" thick. Boil cabbage in the dashi broth for 5 minutes, add the green onions, and turn off the heat.
  • Dissolve miso paste in the soup. Serve in a bowl and top with Parmesan cheese.