Mabo Tofu
A famous Chinese dish that's incredibly popular in Japan as an everyday dinner entree
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Chinese, Japanese
Keyword: ground pork, tofu
Servings: 4 servings
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Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside.
Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. Add cut Tofu and stir gently. When Tofu is cooked through, stir in green onions and sesame oil.