Broccoli Beef Stir-Fry
Servings: 2 servings
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Ingredients
- 7 oz beef thinly sliced
- 1/2 Tbsp soy sauce
- 2 Tbsp Sake divided
- 1/2 Tbsp Katakuriko potato starch or cornstarch
- 1 tsp garlic grated
- 1 broccoli large
- 1 Tbsp oil
- 1/3 tsp salt
Instructions
- Cut sliced beef into 2” (5 cm) width. Grate garlic. Mix the cut beef, soy sauce, 1 Tbsp sake, and starch in a bowl. Let it sit for a few minutes.
- Separate the broccoli florets into bite-sized pieces and slicing the stem into thin strips. Put 1/2 cup water in a medium pot and bring it to a boil. Add the broccoli, cover, and cook for 2 minutes. Strain immediately and set aside.
- Heat oil in a wok or frying pan, then add the beef and cook over medium heat for a couple of minutes. Next, add the cooked broccoli and stir-fry for a minute. Season with salt, 1 tablespoon of sake, and the grated garlic. Cook for another minute, then plate and serve.