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Tuna-jaga
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5 from 1 vote

Tuna-jaga Recipe

Simmered potato and canned tuna in sweet-soy broth
Prep Time5 minutes
Cook Time30 minutes
Cooling Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: Japanese
Keyword: potato, tuna
Servings: 4 servings

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Ingredients

  • 4 medium potatoes peeled
  • 2 cups water
  • 1 can tuna
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Sake
US Customary - Metric

Instructions

  • Cut potatoes into 3-4 pieces.
  • Put potatoes and water in a pot and cook covered at medium heat for 10-15 minutes until potatoes are tender.
  • Add tuna, sugar, soy sauce, and Sake. Stir and cook uncovered for another 10-15 minutes.
  • Cover and let it cool for 30 minutes.