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Okra Salad
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5 from 1 vote

Okra Salad Recipe

Boiled and sliced Okura with soy sauce and Katsuobushi bonito flakes
Prep Time5 minutes
Cook Time5 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: okra, salad
Servings: 4 small servings

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Ingredients

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Instructions

  • Boil water in a pot and cook okra about 2 minutes. Drain and let it cool slightly.
  • Cut thinly and diagonally and mix with soy sauce. Refrigerate for 30 minutes. Sprinkle with bonito flakes.