Onigiri with Beef Shigureni
Onigiri rice balls stuffed with soy-ginger beef
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Lunch
Cuisine: Japanese
Keyword: beef, Onigiri
Servings: 4 pieces
*Links may contain ad. #CommissionsEarned
Put some rice in a rice bowl.
Wet hands with water and add salt. Place 1/2 cup rice in one hand, put 1 Tbsp beef in the middle of rice.
Add some more rice over beef. Press and form into a triangle shape
Wrap with a sheet of roasted seaweed. Repeat and make 4 pieces.