Aburaage and Onion Miso Soup Recipe
Miso soup with fried thin tofu and sliced brown onion
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Soup
Cuisine: Japanese
Keyword: miso soup
Servings: 4 servings
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- 1 square Aburaage
- 1/2 small onion
- 4 cups Dashi
- 4 Tbsp miso paste
- 2 green onions finely chopped
Cut Aburaage in half, then cut into thin strips. Slice onion very thinly.
Boil Dashi. Add Aburaage and onion to Dashi and cook until onion becomes tender.
Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
Add green onions and remove from heat.