Ginger Salmon Teriyaki
Grilled salmon with gingery Teriyaki sauce
Servings: 2 servings
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Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp sake
- 1 Tbsp sugar
- 1/4 tsp grated ginger root
- 1/2 tsp vegetable oil
- 2 salmon fillets
Instructions
- Mix soy sauce, sake, sugar and ginger in a small bowl.
- Heat oil in a frying pan at medium high heat and place salmon in pan. Cook salmon for 4-5 minutes on each side. Then reduce to medium heat and add sauce. Spoon sauce over salmon. When sauce thickens, after about 4-5 minutes, remove from heat.