Miso Soup with Onion and Potato Recipe
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Soup
Cuisine: Japanese
Keyword: miso soup
Servings: 4
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Slice onion thinly and cut potato into bite size pieces (1/4" thick.)
Bring Dashi to a boil and add onion and potato. Cook until softened.
Reduce heat to low and dissolve miso paste in the Dashi. Remove from heat and serve hot.