Salmon and Egg Donburi
Salmon and eggs in savory sauce over steamed rice
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: donburi, egg, rice bowl, salmon
Servings: 4 servings
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- 1 cup Dashi
- 2 Tbsp sugar
- 2 Tbsp Sake
- 4 Tbsp soy sauce
- 2 Tbsp Mirin
- 1 small onion thinly sliced
- 3/4 cup cooked salmon largely flaked
- 4 eggs
- 4 bowls of steamed rice
- green onions thinly sliced
Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
Add onion and cook for 2 minutes at medium heat. Then add salmon.
Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.