Soba Noodle Salad Recipe
Cold Soba noodles with vegetables with vinegary sesame-soy dressing
Servings: 4 servings
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Ingredients
- 9 oz. dried Soba noodles
- 1 medium carrot
- 1 stalk celery
- 1 red bell pepper
- 3 scallions thinly sliced
- 1/2 cup frozen shelled edamame
Dressing
- 1/4 cup rice vinegar 60ml
- 1 Tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 Tbsp oil canola or vegetable oil
- 1 tsp sesame oil
- 1-2 Tbsp toasted sesame seeds
Instructions
- Boil plenty of water and cook soba noodles according to the package. Drain and immediately cool under running water. Drain well.
- Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks. Boil frozen shelled edamame until soft and cool under running water.
- In a large bowl, mix all the ingredients of dressing well. Toss the vegetables, sesame seeds, and noodles with the dressing.