Hiyayakko (cold tofu salad) Recipe
Cold Tofu with soy sauce and refreshing toppings
Servings: 4 servings
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Ingredients
- 2 green onions
- ginger root about 2"
- 400 g Tofu
- Katsuobushi dried bonito flakes
- soy sauce or optionally Ponzu Sauce
Instructions
- Slice green onions very thinly. Grate ginger.
- Wash tofu under softly running water. Cut into 4 pieces.
- Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
- Pour some soy sauce or Ponzu Sauce on top.