Go Back
–+ servings
Corn Salad with Ponzu Sauce
Print Recipe
No ratings yet

Corn Salad with Ponzu Sauce Recipe

Prep Time5 minutes
Cook Time5 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Keyword: corn, ponzu
Servings: 4 servings

*Links may contain ad. #CommissionsEarned

Ingredients

  • 3 cobs of corn
  • 3 Tbsp Ponzu Sauce
  • 1 Tbsp chopped green onions
  • Shichimi red pepper
US Customary - Metric

Instructions

  • Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
  • Mix all the ingredients together. Refrigerate for 30 minutes.