Pork Shigureni with Sesame
Slow cooked ginger soy pork, a tasty accompaniment with steamed rice or Onigiri rice ball
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Japanese
Keyword: pork
Servings: 4 servings
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Cut pork into 2" long thin strips and cut ginger root into 2" long thin slices.
Heat water in a pot and add cut ginger, soy sauce, sugar, Sake, and Mirin. When the water boils, add pork and stir so the pork doesn't bunch up. Let it boil and skim fat well.
Cook covered for 20-30 minutes. Uncover and continue to cook until liquid is almost all gone.
Remove from heat and stir in ground sesame. Sprinkle with some sesame seeds before serving.