Gomoku Somen Recipe
Cold Somen noodle dish with various toppings
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: noodles, somen
Servings: 2 servings
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Boil water and add Somen to the boiling water. Cook for a minute and strain. Wash Somen in running water, while rubbing. Drain water in a strainer and set aside.
Julienne cucumber and sliced ham. Make Kinshitamago and cut into the same thin strips.
Place somen and top with cucumber, ham, Kinshitamago, and Benishoga on a plate.
Mix Mentsuyu and water. Serve it in a dipping bowl or pour directly over the dish.