Teriyaki Chicken Wings Recipe
Teriyaki Chicken Wings made with pineapple juice (No Sake or Mirin)
Prep Time5 minutes mins
Cook Time50 minutes mins
Course: Appetizer
Cuisine: Japanese
Keyword: chicken wing, teriyaki
Servings: 4 servings
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- 1.5 pounds chicken wings
- 1 clove garlic grated
- 1 tsp ginger grated
- 1/4 tsp salt
Sauce
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1/4 cup pineapple juice
Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
Serve on a plate and sprinkle on sesame seeds.