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Teriyaki Chicken Wings Recipe
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5 from 1 vote

Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings made with pineapple juice (No Sake or Mirin)
Prep Time5 minutes
Cook Time50 minutes
Course: Appetizer
Cuisine: Japanese
Keyword: chicken wing, teriyaki
Servings: 4 servings

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Ingredients

  • 1.5 pounds chicken wings
  • 1 clove garlic grated
  • 1 tsp ginger grated
  • 1/4 tsp salt

Sauce

  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1/4 cup pineapple juice

Topping (optional)

Instructions

  • Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  • Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  • While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  • Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  • Serve on a plate and sprinkle on sesame seeds.