Stir Fry Vegetables
Stir-fried vegetables flavorfully seasoned with garlic, ginger, and soy sauce
Servings: 2 servings
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Ingredients
- 1 Tbsp vegetable oil
- 1/4 tsp garlic minced
- 1/4 tsp ginger minced
- 5 oz pork thinly sliced and cut small
- 7 oz cabbage
- 4 oz bean sprouts
- 1/2 carrot
- 1/2 onion
- 1/2 green pepper
- 1/4 -1/2 tsp salt
- pepper
- 2 tsp soy sauce
Instructions
- Cut cabbage into 2" squares, and cut carrot, onion, and green pepper into thin slices.
- Put oil, garlic, and ginger in a wok, and heat at medium heat. After the wok is hot, add pork and fry for a couple of minutes, stirring until brown.
- Add vegetables, turn to high heat, and cook stirring constantly until vegetables wilt (but do not over cook).
- Add salt, pepper, soy sauce to taste, mix, and remove from heat to serve.