Tekka Don Recipe
Tuna Sashimi over steamed rice with savory soy sauce
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: donburi, rice bowl, tuna
Servings: 2 servings
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If you are not using Mentsuyu, combine and boil soy sauce, Sake, and Mirinin a small pan, remove from heat immediately, and let cool.
If the tuna is in a block, cut tuna sashimi into 1/2"(1cm) thick pieces.
Marinade Tuna pieces in cooled soy sauce mixture (or Mentsuyu) for 10-15 minutes.
Serve rice in a bowl, and top with marinaded tuna, sesame seeds, wasabi, and Roasted Seaweed. Pour some of the marinade sauce over rice if you want.