Natto Recipe
Natto, fermented soy beans, with vegetables and seasonings over steamed rice
Servings: 1 serving
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Ingredients
- 1 package Natto
- 1 Tbsp green onions chopped
- 1 Tbsp Katsuobushi dried bonito flakes
- Japanese yellow mustard
- 1 tsp soy sauce
- 3 Shiso leaves thinly sliced, if you have them
- Steamed Rice
Instructions
- Mix all the ingredients except Shiso and Steamed Rice. Stir very well until thick. Pour over the rice and top with Shiso.