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Genmai (Brown Rice) Recipe
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5 from 1 vote

Genmai (Brown Rice)

Steamed brown rice cooked on the stove top
Prep Time5 minutes
Cook Time35 minutes
Soaking Time1 hour
Course: Side Dish
Cuisine: Japanese
Keyword: rice

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Ingredients

  • 1 cup brown rice short grain, using 8-oz-cup (240 ml)
  • 2 cups water 480ml

Instructions

  • Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour.
  • First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. Then cook covered for 25-30 minutes.
  • Remove from heat and let it stand covered for 10 minutes.

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