Genmai (Brown Rice)
Steamed brown rice cooked on the stove top
Prep Time5 minutes mins
Cook Time35 minutes mins
Soaking Time1 hour hr
Course: Side Dish
Cuisine: Japanese
Keyword: rice
*Links may contain ad. #CommissionsEarned
- 1 cup brown rice short grain, using 8-oz-cup (240 ml)
- 2 cups water 480ml
Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour.
First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. Then cook covered for 25-30 minutes.
Remove from heat and let it stand covered for 10 minutes.