Yakiudon (Stir-Fried Udon)
Stir-fried Udon with pork and vegetables simply seasoned with soy sauce
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: udon
Servings: 2 servings
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- 2 servings of Udon noodles 2 frozen packets
- 3 oz pork
- 1/2 small carrot
- 1/3 green pepper
- 1/3 onion
- 1 1/2 oz cabbage
- 1 Tbsp oil
- 1 Tbsp soy sauce
- white pepper if available
- Katsuobushi Dried Bonito Flakes
- Benishoga Pickled Red Ginger
Defrost Udon noodles under running water. Strain water very well. Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces.
In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute. Add cabbage and cook further until vegetables get lightly wilted. Add Udon into the same pan and cook for a couple of minutes. Season with soy sauce and white pepper if you have it. Top with Katsuobushi and Benishoga if you like.