Saba Tatsutaage
Deep fried mackerel fillets
Servings: 2 servings
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Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp Sake
- 1-2 tsp ginger root grated
- 2 fillets Saba mackerel fillets
- Katakuriko potato starch or corn starch
- oil
Instructions
- Mix soy sauce, Sake, and grated ginger in a bowl.
- Cut fillets into 3-4 pieces each and marinade in the sauce for 10 minutes.
- Remove the moisture with a paper towel and coat lightly in Katakuriko.
- Deep fry the fish at 350F (180C) for 3-5 minutes.