Daikon Salad Recipe
Crunchy fresh Daikon radish salad with sesame flavored soy dressing
Servings: 4 serving
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Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1/2 tsp sugar
- 1 Tbsp sesame seeds
- 1/4 Daikon
- Katsuobushi Dried Bonito Flakes
- Nori Roasted Seaweed, thinly cut
Instructions
- In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
- Peel and cut Daikon into very thin and long slices. Mix Daikon well with dressing.
- Serve with Katsuobushi and Nori on top.