Katsudon Recipe
Tonkatsu fried pork and eggs cooked in a sweet and salty broth and topped over steamed rice
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: donburi, katsu, rice bowl
Servings: 1 serving
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Cut Tonkatsu into strips, set aside.
In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
Sprinkle sliced Nori on top.