Takikomi Gohan Recipe
Seasoned mixed rice with chicken and vegetables
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: mixed rice, rice
Servings: 4 servings
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- 1 chiken thigh
- 1/3 slab Konnyaku
- 1/2 carrot
- 1/2 Aburaage
- 2 cups rice using 180 ml cup
- 1/2-1 tsp salt
- 2 Tbsp Soy Sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- water
Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.
Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Add chicken and veggies. Cook like white rice.