Tonjiru Recipe
Miso soup with pork and vegetables
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Soup
Cuisine: Japanese
Keyword: miso, miso soup, pork
Servings: 4 servings
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- 3 oz pork thinly sliced
- 1/2 carrot
- 6 inches Gobo burdock root
- 2 inches Daikon
- 1/2 block Konnyaku
- 2 green onions
- 3 cup Dashi
- 3 Tbsp Miso Paste
Cut pork into small pieces. Cut carrot and Daikon into quarters, length wise, then slice thinly (looking like little fans). Shave Gobo thinly. Cut Konnyaku into 2" long thin slices. And finally cut green onions into 1/4" (5mm) pieces.
Let Dashi boil in a pot and add carrot, Gobo, Daikon, and Konnyaku, and cook until the vegetables are tender at medium heat.
Turn down the heat to low, and add meat. When meat change color, add Miso paste and stir. Add green onion and serve.