Tie the meat at 1" intervals with cotton twine (string).

Put all the ingredients along with the pork in a plastic bag, close and marinade in the refrigerator for at least 4-5 hours, or preferably overnight.

Preheat the oven to 350F (175C), and bake for 1 hour and 30 minutes, turning and basting a couple of times.

Take the meat out from the oven and let it stand for 30 minutes; remove the strings, and slice.