Tenmusu Recipe
Tempura Shrimp Onigiri Rice Balls
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: Onigiri, shrimp, tempura
Servings: 4
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Cut a square sheet of Roasted Seaweed into 4 strips. Cut shrimp Tempura in half, and dip them in Mentsuyu.
Season Steamed Rice lightly with salt.
Start making rice ball (watch Onigiri video). Take 1/2 cup rice on the hand, and place shrimp in the middle of rice. Shape Onigiri into a triangle, with the end of the shrimp peeking out of the top corner. Wrap with a strip of Roasted Seaweed.