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Okayu
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5 from 1 vote

Okayu

Simple Japanese rice porridge
Prep Time3 minutes
Cook Time40 minutes
Total Time43 minutes
Course: Side Dish
Cuisine: Japanese
Keyword: porridge, rice
Servings: 4 servings

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Ingredients

  • 1/2 cup white rice
  • 3 1/2 cup water
  • 1/4 tsp salt

Instructions

  • Wash rice, and put rice and water in a pot. Set on the stove at medium heat, add salt, and stir.
  • When it has started boiling, partially cover with a a lid, and cook at low heat for 30-40 minutes.

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