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Japanese Ginger Tea
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5 from 1 vote

Shogayu (Ginger Tea) Recipe

Ginger tea that is used as a home remedy to treat the common cold
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Japanese
Keyword: ginger
Servings: 2 servings

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Ingredients

  • 2 tsp ginger root grated
  • 1 1/2 cup water
  • 3 Tbsp honey
  • 2 tsp Katakuriko potato starch or cornstarch plus 2 tsp water
US Customary - Metric

Instructions

  • Grate ginger.
  • In a pot, add water, ginger and honey, and put on medium heat until just before boiling.
  • Mix Katakuriko and 2 tsp of water well in a small bowl. Add the slurry to the tea and stir well. Heat for a couple of minutes until it has thickened a little.

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