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Roasted Barley Tea
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5 from 1 vote

Mugicha Recipe

Japanese Roasted Barley Tea
Cook Time1 minute
Brewing Time2 hours
Total Time2 hours 1 minute
Course: Drinks
Cuisine: Japanese
Keyword: tea
Servings: 8 servings

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Ingredients

  • 8 cups water
  • 2 Mugicha tea bags
US Customary - Metric

Instructions

  • Put tea bags in water in a container. Refrigerate for a couple of hours. Remove the bags.

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